tag:blogger.com,1999:blog-49033103493190130482024-03-08T12:33:40.595+01:00La Magica ZuccaCucina, ricette e dintorni.....LaMagicaZuccahttp://www.blogger.com/profile/09135671581851218711noreply@blogger.comBlogger23011tag:blogger.com,1999:blog-4903310349319013048.post-6764785046452617472012-08-17T13:55:00.000+02:002012-08-17T13:55:29.256+02:00Fusilli carciofi, pancetta e mascarpone<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhKwlJb9g6EbfQUhqCdMOP9PsN8m4mGXVeYeVju9DXLYJDwWwcSzRBgzdK5hF9TZm4ZAuD0twYfQi84oLwVNFjSLE2QLr4e56FjuWIJ6PUVWS8stWPjXsgt7qeyAt9AMUjlBh8pC_kKE/s1600/carciofimascarponepancetta1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhKwlJb9g6EbfQUhqCdMOP9PsN8m4mGXVeYeVju9DXLYJDwWwcSzRBgzdK5hF9TZm4ZAuD0twYfQi84oLwVNFjSLE2QLr4e56FjuWIJ6PUVWS8stWPjXsgt7qeyAt9AMUjlBh8pC_kKE/s640/carciofimascarponepancetta1.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>INGREDIENTI</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: left;"><b>400g di <a href="http://www.verrigni.com/">Fusilli Verrigni trafilati in oro</a></b></div><div class="separator" style="clear: both; text-align: left;"><b>5 cuori di carciofi</b></div><div class="separator" style="clear: both; text-align: left;"><b>100g di pancetta affumicata</b></div><div class="separator" style="clear: both; text-align: left;"><b>70g di burro</b></div><div class="separator" style="clear: both; text-align: left;"><b>150g di mascarpone</b></div><div class="separator" style="clear: both; text-align: left;"><b>Brodo</b></div><div class="separator" style="clear: both; text-align: left;"><b>Parmigiano grattugiato</b></div><div class="separator" style="clear: both; text-align: left;"><b>sale, pepe</b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b>PREPARAZIONE</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: left;"><b>Tritate finemente la pancetta, poi mettetela in una casseruola in cui avrete fatto spumeggiare metà del burro; dopo qualche minuto aggiungete i cuori di carciofi lavati e tagliati a fettine molto sottili. Salate, pepate, bagnate con un mestolo di brodo caldo, coprite e lasciate cuocere il sugo per 30 minuti circa mescolando spesso.</b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMSjCTLoQI1nT54UuD6Pp2y57RbdPuuiJrWW-Me3q36fqfaL3qnHivua94heswLebo4SrAlkJ8_R8YYo8rSh-ElTXx5Wv3teQiwuYQf3w6FPM9LVd_GzvwnwIYlKOTZnne9y1ENfgg6A/s1600/carciofimascarponepancetta2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhMSjCTLoQI1nT54UuD6Pp2y57RbdPuuiJrWW-Me3q36fqfaL3qnHivua94heswLebo4SrAlkJ8_R8YYo8rSh-ElTXx5Wv3teQiwuYQf3w6FPM9LVd_GzvwnwIYlKOTZnne9y1ENfgg6A/s400/carciofimascarponepancetta2.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: left;"><b>Fate lessare la pasta in acqua bollente salata. Fate fondere il restante burro in un pentolino, unitevi il mascarpone e amalgamate bene. Scolate le penne al dente , trasferitele in una terrina calda, conditele prima con il burro e mascarpone e poi con il sugo ai carciofi. Cospargete con abbondante parmigiano, mescolate ancora e servite.</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><b><br />
</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red;"><b><u>Il mio aiuto in cucina:</u></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red;"><b><u><br />
</u></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgIb2hIibhMJXRihNFplcsDAVlqnRGVDvArO5UG77PjTsBarar6IHvwafJUdhsnfikOyEBXchf5Tygp-NFsLrv-deRn3sR9BB1atycBU1i6W6CJhbQB8Q213u6Ti9lqJrfNa-blLBWjY/s1600/IMG_0861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDgIb2hIibhMJXRihNFplcsDAVlqnRGVDvArO5UG77PjTsBarar6IHvwafJUdhsnfikOyEBXchf5Tygp-NFsLrv-deRn3sR9BB1atycBU1i6W6CJhbQB8Q213u6Ti9lqJrfNa-blLBWjY/s320/IMG_0861.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: red;"><b><u><br />
</u></b></span></div><br />
LaMagicaZuccahttp://www.blogger.com/profile/09135671581851218711noreply@blogger.com32