tag:blogger.com,1999:blog-49033103493190130482012-03-15T15:00:08.930+01:00Cucina, ricette e dintorni.....LaMagicaZuccahttp://www.blogger.com/profile/09135671581851218711noreply@blogger.comBlogger20111tag:blogger.com,1999:blog-4903310349319013048.post-82315138950240113092012-03-12T08:31:00.001+01:002012-03-12T08:31:00.850+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XzNyBjNkYbQ/T1ptZU4Qo4I/AAAAAAAAA1k/czNkxaCYOd0/s1600/zuppadellaluna1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-XzNyBjNkYbQ/T1ptZU4Qo4I/AAAAAAAAA1k/czNkxaCYOd0/s640/zuppadellaluna1.JPG" width="640" /></a></div><b><span style="font-size: large;"><br /></span></b><br /><b><span style="font-size: large;">INGREDIENTI</span></b><br /><b><span style="font-size: large;"><br /></span></b><br /><b>250g di <span style="font-size: x-small;"><a href="http://www.melandrigaudenzio.com/">ZUPPA DELLA LUNA MELANDRI GAUDENZIO</a></span></b><br /><b>1 cipolla&nbsp;</b><br /><b>1 spicchio di aglio&nbsp;</b><br /><b>1 mazzetto di basilico</b><br /><b>3 cucchiai di olio EVO</b><br /><b>100g di pancetta</b><br /><b>2 patate</b><br /><b>200g di passata di pomodoro</b><br /><b>3l di brodo vegetale</b><br /><b>sale</b><br /><b>pepe</b><br /><b><br /></b><br /><div style="text-align: center;"><b><span style="font-size: large;">PREPARAZIONE</span></b></div><div style="text-align: left;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: left;"><b>Tagliate la pancetta a dadini. Tritate la cipolla, l'aglio e il basilico e fate rosolare il tutto in una casseruola con l'olio; aggiungete la&nbsp;</b><b><span style="font-size: x-small;"><a href="http://www.melandrigaudenzio.com/">ZUPPA DELLA LUNA MELANDRI GAUDENZIO</a>&nbsp;</span>e le patate sbucciate tagliate a dadini. Versate il passato di pomodoro, il brodo caldo e una generosa spolverizzata di pepe.</b></div><div style="text-align: left;"><b>Cuocete il minestrone a recipiente coperto per 2 ore e mezza. Servite con un filo di olio crudo e spolverizzate con il pepe.</b></div><div style="text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-US283azZ-lg/T1ptfmsAxaI/AAAAAAAAA1s/9bRScA84s6E/s1600/zuppadellaluna2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-US283azZ-lg/T1ptfmsAxaI/AAAAAAAAA1s/9bRScA84s6E/s640/zuppadellaluna2.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div style="text-align: center;"><b><span style="color: red;"><u>Il mio aiuto in cucina</u></span></b></div><div style="text-align: center;"><b><span style="color: red;"><u><br /></u></span></b></div><div style="text-align: center;"><b>La zuppa della luna</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-gc1R42Y1nGg/TgtqEqaobHI/AAAAAAAABJo/qZr8Xhq60Ik/s320/logo+melandri+gaudenzio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-gc1R42Y1nGg/TgtqEqaobHI/AAAAAAAABJo/qZr8Xhq60Ik/s320/logo+melandri+gaudenzio.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.melandrigaudenzio.com/">http://www.melandrigaudenzio.com/</a> </div><div style="text-align: center;"><b><br /></b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4903310349319013048-8231513895024011309?l=lamagicazucca.blogspot.com' alt='' /></div>LaMagicaZuccahttp://www.blogger.com/profile/09135671581851218711noreply@blogger.com16