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ENGLISH VERSION BELOW
Il più noto formaggio olandese.
Sono le famosissime bocce di color rosso vivo (o giallo) che animano i negozi, e il famoso mercato di Alkmaar, con i membri delle guide in costume, che portano le barelle cariche di formaggi, al peso.
Pasta bianca, tendente al piccante. Conservazione in frigorifero, ma toglierlo due ore prima di servirlo.
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Festival del formaggio a Alkmaar
Alkmaar cheese festival
ENGLISH VERSION
The most famous Dutch cheese.
Bowls are the famous bright red (or yellow) that drive the shops and the famous market in Alkmaar, with members of the costumed guides who carry the stretchers loaded withcheese, the weight.
White body, tending to hot. Storage in the refrigerator, but remove it two hours before serving.
Bowls are the famous bright red (or yellow) that drive the shops and the famous market in Alkmaar, with members of the costumed guides who carry the stretchers loaded withcheese, the weight.
White body, tending to hot. Storage in the refrigerator, but remove it two hours before serving.
